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Sugar Free Cheesecake Brownies

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1 hour
12 people

Cheesecake + Brownies = Bliss

Ingredients

  • 8 tbsp unsalted butter
  • 4 oz Russell Stover Sugar Free, Dark Chocolate Baking Chips
  • 1 cup granulated white sugar or replacement for baking
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup all-purpose flour
  • 8 oz room temp cream cheese
  • 1/3 cup granulated white sugar replacement for baking
  • 1 large egg
  • 1/2 tsp pure vanilla extract,
  • 1/2 cup Russell Stover Sugar Free Semi-Sweet Baking Chips

Method

  1. Brownies:
    Preheat oven to 350 degrees.
  2. Line 9x9 baking pan with parchment paper and spray with baking spray. Set aside.
  3. Melt butter and chocolate in small saucepan over medium-low heat; stir constantly until completely melted. Remove from heat.
  4. Whisk in sugar, eggs and vanilla. Add flour and carefully combine.
  5. Transfer to parchment lined baking pan and set aside.
  6. Cheesecake:
    In a food processor, whip cream cheese, sugar, egg yolk, and vanilla together until smooth.
  7. Using a spoon, drop pieces of cheesecake batter on top of the brownie batter.
  8. Using a knife, swirl the two batters together until you have a marbled effect.
  9. Sprinkle with baking chips. Transfer baking dish to oven and bake for 30-33 minutes. Remove from oven and let cool for at least 2 hours.