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Sugar Free Soft & Chewy Chocolate Chip Cookies

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45 minutes
18 people

A family favorite with all the flavor and none of the sugar.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 2/3 cup brown sugar alternative for baking
  • 1/4 cup granulated sugar alternative blend for baking
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 8 oz. package of Russell Stover Sugar Free Semi Sweet Baking Chips

Method

  1. Preheat your oven to 350 degrees.
  2. Mix flour, baking soda, and salt together in a medium bowl; set aside.
  3. In a large bowl mix butter, brown sugar, sugar, eggs, and vanilla. Add dry mixture. Fold in baking chips and nuts.
  4. Scoop cookie dough onto a cookie sheet covered with parchment paper. You can either leave the scooped dough as is or scoop the dough into your hand, roll into a ball and flatten onto the parchment paper depending on how you want your cookie to look.
  5. Bake for 10 minutes, remove, and let cool.