Sugar Free Black Sesame Mocha Granita
4 minutes
4 people
Exciting new twist on an Italian traditional dessert.
Ingredients
- 1/4 cup black sesame seeds, toasted
- 1 cup strongly brewed coffee or espresso
- 1 tsp vanilla extract
- 1 cup water
- 1/4 cup sugar or sugar substitute equivalent for baking
- 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
Method
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Combine toasted black sesame seeds, coffee, water, vanilla, and sugar in a blender and blend on high speed for 2-3 minutes until sesame seeds are pureed as much as possible.
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Simmer mixture in a saucepan. Add baking ships and whisk until smooth and completely combined.
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Pour into a baking dish. Let cool.
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Then freeze, stirring with a fork every 30 minutes for 3-4 hours. When you're ready to serve, scrape it with a fork to get its light fluffy texture.