Sugar Free Toffee Bars
- 1 cup butter, softened
- 1 cup brown sugar packed or equivalent sugar free option
- 1 egg yolk
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1/4 tsp salt
- 8 ounces Russell Stover Sugar Free Semi-Sweet Baking Chips
- 1/2 cup chopped nuts
Heat oven to 350 degrees. Grease baking pan, 13x9x2 inches.
Mix thoroughly butter, sugar or sugar equivalent, egg yolk, and vanilla. Then blend in flour and salt. Press mixture evenly into the bottom of the pan.
Bake 25 to 30 minutes or until very light brown (crust will be soft). Remove from the oven; immediately place pieces of baking chips on crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts. While warm, cut into bars.