Sugar Free Toffee Bars
1 hour
12 people
Easy to make Sugar Free Toffee Bars are ideal for celebrations or that needed coffee break.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar packed or equivalent sugar free option
- 1 egg yolk
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1/4 tsp salt
- 8 ounces Russell Stover Sugar Free Semi-Sweet Baking Chips
- 1/2 cup chopped nuts
Method
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Heat oven to 350 degrees. Grease baking pan, 13x9x2 inches.
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Mix thoroughly butter, sugar or sugar equivalent, egg yolk, and vanilla. Then blend in flour and salt. Press mixture evenly into the bottom of the pan.
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Bake 25 to 30 minutes or until very light brown (crust will be soft). Remove from the oven; immediately place pieces of baking chips on crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts. While warm, cut into bars.