Sugar Free Savory Dark Chocolate Bark
30 minutes
9 people
Salty, sweet, savory flavor notes in every bite.
Ingredients
- 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
- 1 cup Premade cinnamon pecans
- 1 sprig Fresh rosemary
- 2 - 3 pinches Sea salt
Method
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Line cookie sheet with wax / paraffin paper.
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Melt baking chips in 15 second increments until smooth. Spread melted chocolate onto wax paper - 1/4” thick. Add cinnamon pecans, rosemary, and sea salt.
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Let harden. Cut and store in airtight container in cool location