- +
intro no intro
photo no photo

Sugar Free Flourless Dark Chocolate Brownie Cookies

Loading...
45 minutes

Fudgy center and crisp top makes these sugar free dark chocolate cookies the perfect mate for ice cold milk

Ingredients

  • 1 cup white sugar or equivalent sugar substitute
  • 1 cup brown sugar or equivalent sugar substitute
  • 1 1/2 sticks of butter
  • 4 large eggs
  • 2 tsps vanilla extract
  • 2 cups cocoa powder (regular or dark)
  • 1/4 tsp salt
  • 1 cup Russell Stover Sugar Free Dark Chocolate Baking Chips
  • 1 cup chopped walnuts (optional)

Method

  1. Heat sugars or sugar substitute and butter in microwavable bowl until bubbly, stirring occasionally. Once bubbly, beat well with a hand or stand mixer for 2 minutes (this is what helps create the crackly crust on top).
  2. Add in eggs and vanilla and beat with hand mixer for 2 minutes.
  3. Add the cocoa and salt to the batter and beat for another 30-60 seconds.
  4. Fold in the baking chips and nuts (optional). Batter will be slightly thin, so let it rest for 15-20 minutes. It should thicken as it rests.
  5. Preheat oven to 350 degrees while you're waiting for batter to rest. Scoop about 3 tablespoons at a time onto greased cookie sheet. Bake 14-15 mins.
  6. Optional to press a few more dark chocolate chips into the tops when they come out of the oven.