Sugar Free Halloween Bark
- 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
- - Edible Eyes
- - Sprinkles
Line cookie sheet with wax / paraffin paper
Melt baking chips in 15 second increments until smooth.
Spread melted chocolate onto wax paper - 1/4” thick. Add eyeballs and sprinkles. Let harden.
Cut and store in airtight container in cool location