Double Chocolate Skillet Brownies
1 hour
12 people
This Sugar Free Double Dark Chocolate brownies recipe will be soon become your favorite dark chocolate fix.
Ingredients
- 2/3 cup Russell Stover Sugar Free Dark Chocolate Baking Chips
- 1/4 cup coconut Oil
- 1/4 cup almond butter
- 1/4 cup maple syrup – stevia sweetened
- 2 eggs (room temp)
- 1/4 cup almond Flour
- 1/4 cup cacao or unsweetened cocoa powder
- 1/4 cup 1:1 Zero calorie sugar substitute
- 2 tsp vanilla extract
- 1/2 tsp Baking Powder
- 2 tsp Russell Stover Sugar Free Dark Chocolate Baking Chips
Method
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Preheat oven to 350 degrees and grease a 10” cast iron skillet.
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In large microwave safe bowl, place 2/3 cup baking chips and microwave for 60-90 seconds at 15-second intervals to melt. Stirring in between.
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Add in remaining ingredients, except 2 tsps baking chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla, and baking powder. Whisk until uniform.
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Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon. Top with additional 2 tsps Russell Stover Sugar Free Dark Chocolate Baking Chips.
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Bake for 25 mins, a toothpick inserted into the center should come out dry. Let cool for 10 mins, serve warm with vanilla ice cream!