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Biscuit au Chocolat

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20 people

Ooey gooey dark chocolate goodness in every bite.

Ingredients

  • 6 ounces Russell Stover dark or milk chocolate bars
  • 14 ounces tea biscuit / British cookies
  • 6 ounces Russell Stover Peppermint Candy in White Fudge
  • 1 tsp kosher salt
  • 3 Tbsp cocoa powder
  • 1 cup heavy cream

Method

  1. Cut chocolate bars and candies into small pieces. Break and crush tea biscuit/British cookies into small pieces.
  2. Heat up heavy cream in a medium pot. Once cream is hot, take off heat and add the chocolate pieces to pot, stirring well to combine the chocolate as it melts. Transfer to a heat-safe bowl.
  3. Add in the crushed biscuits and mix together. Once all ingredients are well combined, split the mixture in half and transfer to two sheets of foil.
  4. Once all ingredients are well combined, split the mixture in half and transfer to two sheets of foil. Freeze overnight.
  5. When ready to serve, unwrap the chocolate logs from the foil and cut into 1/2 inch thick cookies.