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Fluffy Peppermint Brookie Cups

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45 minutes
10 - 12 people

Is it a brownie? A cookie? Made from marbled layers of brownie batter and cookie dough, brookies are a fun treat for all ages.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup Dutch cocoa powder
  • 1 tsp baking soda
  • Pinch salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar, 1
  • 1 1/2 cup dark brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 jar marshmallow fluff
  • 1 box crushed peppermint candy canes,
  • 1 box Russell Stover Peppermint Melts

Method

  1. Preheat oven to 350 degrees.
  2. Mix all-purpose flour, cocoa powder, baking soda and salt.
  3. Once everything is mixed well, beat butter, granulated sugar, and dark brown sugar together. Add eggs and vanilla, mix until combined.
  4. Scoop about 2 tablespoons of dough, place in cupcake pan.
  5. Bake for about 12-15 minutes. Remove from oven and use a small circular container or a spoon to press down into the center of each brookie to make a small space for the fluff, peppermint and Russell Stover chocolate.
  6. Let cool for about 10-15 minutes. Remove from pan and fill with fluff, press one Russell Stover chocolate into the center. And sprinkle crushed peppermint candy canes.