White Chocolate Mocha Peppermint Brownies
1 hour
10 - 12 people
The BEST peppermint brownie recipe! With crispy edges, fudgy centers, and cool peppermint toppings, these homemade brownies will disappear in no time.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sweetener
- 1/2 tsp baking powder
- 2 Tbsp instant coffee
- 10 Tbsp butter (optional)
- 2 ounces chopped chocolate (milk or dark
- 2 eggs, room temperature
- 1/2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup heavy cream
- 1 cup chocolate chips (your choice flavor)
- 1 tsp peppermint extract
Method
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Brownies: Preheat oven to 350 degrees.
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Melt butter and chocolate in microwave safe bowl, whisking until smooth and combined.
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Bake in a parchment lined pan for 25-25 minutes until a toothpick comes out clean.
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Peppermint Chocolate Ganache: Microwave heavy cream until almost boiling.
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Remove from microwave, add in chocolate chips, and cover for 3 minutes.
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Uncover and whisk until smooth, then add in your peppermint extract.
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Frost cool brownies with peppermint chocolate ganache and top with chopped Russell Stover White Chocolate Peppermint Candies.