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Chocolate Peppermint Crunch Covered Pretzels

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30 minutes
12 people

Crunchy, minty and sweet come together to create the perfect side for your hot beverage.

Ingredients

  • 1 Russell Stover white chocolate peppermint candies
  • 12 Pretzel rods
  • 3 Candy canes
  • 3-4 Russell Stover solid milk chocolate bar

Method

  1. Warm white chocolate peppermint candies in a double broiler over low heat, stirring until melted.
  2. Smash 3 candy canes in a sealed plastic bag
  3. Pour over half of the pretzel rods and sprinkle with crushed candy cane. Place on parchment paper. Cool In fridge for 15 minutes.
  4. While pretzels are in the fridge, melt chocolate pieces over double broiler .
  5. Using a spoon, drizzle chocolate over peppermint crunch covered pretzels. Refrigerate until you serve