Joy Bites Banana Chocolate Chunk Muffins
- 2 1/2 cups almond flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 cup granulated sweetener of choice (suggestion: monk fruit)
- 1/3 cup butter- melted
- 3 large eggs
- 6 Tbsp milk of choice
- 1 tsp banana extract (no sugar)
- 3/4 barr of Joy Bites Smooth Creamy Chocolate (chopped)
Preheat the oven to 350. Line a 4 count muffin tin with muffin liners and set aside.
In a small bowl, add your almond flour, salt, and baking powder and mix until combined and set aside. In a separate bowl, combine your melted butter, eggs, sweetener, milk of choice, and banana extract, and whisk until glossy.
Gently add the dry ingredients until combined. Fold through the chocolate chunks at the end.
Evenly distribute the batter amongst the 4 muffin liners. Bake the muffins for 22-25 minutes, or until a skewer comes out mostly clean.
Remove muffins from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely.