Russell Stover Mint Patty Shake
Dark Chocolate Mint Patties Favorites, 6 oz. Bag
- 3 large scoops vanilla ice cream (about 1/4 cup each)
- 1/4 cup cup heavy cream
- 1/2 tsp peppermint extract
- 6 drops green food coloring
- 4 Russell Stover Mint Patties, for melting and topping,
- - whipped cream, for topping
- - Maraschino cherry, for topping
- Melt 2 Russell Stover mint patties, using a pastry brush, coat the bottom of the class with melted chocolate.
- In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
- Top with whipped cream, one whole and shaved pieces of mint patties, and a cherry before serving.