Sugar Free

Sugar Free Pecan Chocolate Chip Square Blondie Cookies

Crunchy pecans and rich chocolate come together to create this devine delight.

1 hour
16 people


  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/2 cup sugar free brown sugar blend
  • 1/3 cup stevia granulated sugar
  • 1 large egg or flaxseed egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup Russell Stover Sugar Free Semi-Sweet Baking Chips
  • 1/2 cup chopped pecans or walnuts


  • Preheat the oven to 350 degrees. Line an 8-inch square baking pan with an 8x11-inch piece of parchment paper.
  • In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar until well combined, about 2 minutes. Beat in the egg and vanilla.
  • On low speed, mix in the flour and salt until just blended. Stir in the baking chips and nuts.
  • Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
  • Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool.
  • Carefully lift the blondie “cake” from the pan and transfer it to a cutting board. Cut into 16 squares. Store the blondies in an airtight container at room temperature or freeze for longer storage.