Sugar Free

Double Chocolate Skillet Brownies

This Sugar Free Double Dark Chocolate brownies recipe will be soon become your favorite dark chocolate fix.

1 hour
12 people



  • Preheat oven to 350 degrees and grease a 10” cast iron skillet.
  • In large microwave safe bowl, place 2/3 cup baking chips and microwave for 60-90 seconds at 15-second intervals to melt. Stirring in between.
  • Add in remaining ingredients, except 2 tsps baking chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla, and baking powder. Whisk until uniform.
  • Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon. Top with additional 2 tsps Russell Stover Sugar Free Dark Chocolate Baking Chips.
  • Bake for 25 mins, a toothpick inserted into the center should come out dry. Let cool for 10 mins, serve warm with vanilla ice cream!