Sugar Free

Sugar Free Black Sesame Mocha Granita

Exciting new twist on an Italian traditional dessert.

4 minutes
4 people


  • 1/4 cup black sesame seeds, toasted
  • 1 cup strongly brewed coffee or espresso
  • 1 tsp vanilla extract
  • 1 cup water
  • 1/4 cup sugar or sugar substitute equivalent for baking
  • 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips


  • Combine toasted black sesame seeds, coffee, water, vanilla, and sugar in a blender and blend on high speed for 2-3 minutes until sesame seeds are pureed as much as possible.
  • Simmer mixture in a saucepan. Add baking ships and whisk until smooth and completely combined.
  • Pour into a baking dish. Let cool.
  • Then freeze, stirring with a fork every 30 minutes for 3-4 hours. When you're ready to serve, scrape it with a fork to get its light fluffy texture.