Sugar Free

Sugar Free Cheesecake Brownies

Cheesecake + Brownies = Bliss

1 hour
12 people


  • 8 tbsp unsalted butter
  • 4 oz Russell Stover Sugar Free, Dark Chocolate Baking Chips
  • 1 cup granulated white sugar or replacement for baking
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup all-purpose flour
  • 8 oz room temp cream cheese
  • 1/3 cup granulated white sugar replacement for baking
  • 1 large egg
  • 1/2 tsp pure vanilla extract,
  • 1/2 cup Russell Stover Sugar Free Semi-Sweet Baking Chips


  • Brownies:
    Preheat oven to 350 degrees.
  • Line 9x9 baking pan with parchment paper and spray with baking spray. Set aside.
  • Melt butter and chocolate in small saucepan over medium-low heat; stir constantly until completely melted. Remove from heat.
  • Whisk in sugar, eggs and vanilla. Add flour and carefully combine.
  • Transfer to parchment lined baking pan and set aside.
  • Cheesecake:
    In a food processor, whip cream cheese, sugar, egg yolk, and vanilla together until smooth.
  • Using a spoon, drop pieces of cheesecake batter on top of the brownie batter.
  • Using a knife, swirl the two batters together until you have a marbled effect.
  • Sprinkle with baking chips. Transfer baking dish to oven and bake for 30-33 minutes. Remove from oven and let cool for at least 2 hours.

Russell Stover Chocolate In This Recipe