Sugar Free

Sugar Free Cinnamon Spice Chocolate Chip Blonde Brownie Sundae

This Sugar Free sweet and spicy brownie is an ideal sundae treat for the family.

1 hour
12 people


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup butter
  • 1/2 cup Splenda™ Brown Sugar are other brown sugar alternative
  • 2 eggs
  • 1 1/2 cup Truvia™ Baking Blend or other white sugar alternative
  • 2 tsp LorAnn™ Cinnamon Spice Bakery Emulsion
  • 1 tsp vanilla
  • 8 ounces Russell Stover Sugar Free Semi-Sweet Baking Chips
  • 7 ounces Russell Stover Sugar Free Semi-Sweet Baking Chips
  • 2 Tbsp organic virgin coconut oil


  • In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well.
  • Sift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in Russell Stover Sugar Free Semi-Sweet baking Chips.
  • Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes.
  • Melt baking chips. Stir in virgin coconut oil. Let cool and pour over ice cream.
  • Cover and store at room temperature for up to one week. Makes approximately 6 servings depending on how much you put on your sundae!