Sugar Free

Sugar Free Dark Chocolate Gooey Cookie Bars

Ooey gooey dark chocolate goodness in every bite.

1 hour
18 people


  • 6 tbsp room temperature butter
  • 1/2 cup packed light brown sugar or sugar free equivalent
  • 1/2 cup sugar or sugar free equivalent
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cups all-purpose flour
  • 3/4 cup cake flour
  • 1/2 tsp baking soda
  • 1 8 oz. bag of Russell Stover Sugar Free Dark Chocolate Baking Chips (divided)


  • Preheat oven to 350 degrees. Line an 8x8 baking dish with foil and spray with a cooking spray.
  • Using an electric mixer, beat the butter, brown sugar, and granulated sugar together until fluffy; about 4-6 minutes.
  • Add the vanilla, cinnamon, nutmeg, and salt.
  • Once mixed, add the eggs one at a time, while making sure to scrape down the sides of the bowl.
  • Next, mix in flour and baking soda only until mixed completely. Don’t overmix.
  • Set 1/2 cup of baking chips aside and mix in remaining.
  • Pour it all into that lined and sprayed pan, sprinkle remaining baking chips on top. Bake for 30 minutes.
  • Remove from the oven and set on a cooling rack (in the pan, very important!) to cool for about 15 minutes. Pull it out and let cool in tin foil.