Sugar Free Savory Dark Chocolate Bark
Sugar Free Dark Chocolate Baking Chips, 8 oz. bag
- 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
- 1 cup Premade cinnamon pecans
- 1 sprig Fresh rosemary
- 2 - 3 pinches Sea salt
- Line cookie sheet with wax / paraffin paper.
- Melt baking chips in 15 second increments until smooth. Spread melted chocolate onto wax paper - 1/4” thick. Add cinnamon pecans, rosemary, and sea salt.
- Let harden. Cut and store in airtight container in cool location