Sugar Free

Sugar Free Savory Dark Chocolate Bark

Salty, sweet, savory flavor notes in every bite.

30 minutes
9 people


  • 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
  • 1 cup Premade cinnamon pecans
  • 1 sprig Fresh rosemary
  • 2 - 3 pinches Sea salt


  • Line cookie sheet with wax / paraffin paper.
  • Melt baking chips in 15 second increments until smooth. Spread melted chocolate onto wax paper - 1/4” thick. Add cinnamon pecans, rosemary, and sea salt.
  • Let harden. Cut and store in airtight container in cool location