Sugar Free

Sugar Free Toffee Bars

Easy to make Sugar Free Toffee Bars are ideal for celebrations or that needed coffee break.

1 hour
12 people


  • 1 cup butter, softened
  • 1 cup brown sugar packed or equivalent sugar free option
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 8 ounces Russell Stover Sugar Free Semi-Sweet Baking Chips
  • 1/2 cup chopped nuts


  • Heat oven to 350 degrees. Grease baking pan, 13x9x2 inches.
  • Mix thoroughly butter, sugar or sugar equivalent, egg yolk, and vanilla. Then blend in flour and salt. Press mixture evenly into the bottom of the pan.
  • Bake 25 to 30 minutes or until very light brown (crust will be soft). Remove from the oven; immediately place pieces of baking chips on crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts. While warm, cut into bars.