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White Chocolate Mocha Peppermint Brownies

White Chocolate Mocha Peppermint Brownies

Name: Russell Stover
Address: USA

The BEST peppermint brownie recipe! With crispy edges, fudgy centers, and cool peppermint toppings, these homemade brownies will disappear in no time.

White Fudge Peppermint Winter Stand Up Box, 8 oz.

1 hour

Medium

10 - 12 people

Ingredients

1/2 cup almond flour
1/4 cup cocoa powder
1/2 cup sweetener
1/2 tsp baking powder
2 Tbsp instant coffee
10 Tbsp butter (optional)
2 ounces chopped chocolate (milk or dark
2 eggs, room temperature
1/2 tsp vanilla extract
1 tsp peppermint extract
1 cup heavy cream
1 cup chocolate chips (your choice flavor)
1 tsp peppermint extract

Instructions

Brownies: Preheat oven to 350 degrees.
Melt butter and chocolate in microwave safe bowl, whisking until smooth and combined.
Bake in a parchment lined pan for 25-25 minutes until a toothpick comes out clean.
Peppermint Chocolate Ganache: Microwave heavy cream until almost boiling.
Remove from microwave, add in chocolate chips, and cover for 3 minutes.
Uncover and whisk until smooth, then add in your peppermint extract.
Frost cool brownies with peppermint chocolate ganache and top with chopped Russell Stover White Chocolate Peppermint Candies.