Bacon Toffee Brownies

Salty. Buttery. Sweet, rich flavor notes are packed into this blissful delight.

1 hour
12 people


  • 4 squares of unsweetened chocolate,
  • 1 1/2 sticks of unsalted butter,
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 lb cooked and finely chopped bacon
  • 1 bag Russell Stover Milk Chocolate Toffee - chopped
  • - chocolate syrup - optional


  • Preheat oven to 350 degrees. Grease 9” x 9” baking dish
  • Add butter to microwave safe bowl and melt using microwave. Add unsweetened chocolate and stir until melted.
  • Stir sugar into melted chocolate/butter mixture. Mix in eggs and vanilla until well blended.
  • Lightly stir in flour and chopped bacon. Pour and spread into baking dish.
  • Bake 30 minutes or until toothpick comes out clean.
  • While warm top with chopped Toffee Milk chocolate from Russel Stover. Prior to serving garnish with your choice of chocolate syrup.