Russell Stover Caramel Apple Brownies

Dark Chocolate, Buttery Caramel, Roasted peanuts come together to create this decadent brownie.

1 hour 30 minutes
9 people


  • 9 Russell Stover Milk Chocolate Caramel Apple Bars with Nuts (For a nut free recipe substitute 9 Milk Chocolate Caramel Apple Bars)
  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2/3 cup brown sugar
  • 1 cup baker’s sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 3/4 cup butter - melted
  • 1/4 cup oil
  • 1 1/4 cup baker's dark chocolate - chopped
  • 1 tsp instant coffee powder


  • Preheat oven to 325°. Lightly grease 9” square baking pan and line with parchment paper.
  • Add flour, cocoa powder, salt, brown sugar, baker’s sugar in a large bowl and whisk until combined.
  • In another bowl stir together cooled melted butter, eggs, oil, vanilla extract, and coffee powder until well mixed.
  • Slowly add dry ingredients to the wet ingredient bowl until well combined. Add chopped chocolate.
  • Bake for 30 minutes.
  • Carefully pull you oven rack out and place unwrapped Russell Stover Milk Chocolate Caramel Apple bar with nuts (or without nut variety) on top of the partially cooked brownies.
  • Bake an additional 20 minutes.
  • Remove from oven and let cool.
  • Pro tip: If the brownies are sticking to your knife when cutting, use a plastic knife. Bake an additional 20 minutes.