White Chocolate Mocha Peppermint Brownies
The BEST peppermint brownie recipe! With crispy edges, fudgy centers, and cool peppermint toppings, these homemade brownies will disappear in no time.
White Fudge Peppermint Winter Stand Up Box, 8 oz.
1 hour
Medium
10 - 12 people
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sweetener
- 1/2 tsp baking powder
- 2 Tbsp instant coffee
- 10 Tbsp butter (optional)
- 2 ounces chopped chocolate (milk or dark
- 2 eggs, room temperature
- 1/2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup heavy cream
- 1 cup chocolate chips (your choice flavor)
- 1 tsp peppermint extract
Instructions
- Brownies: Preheat oven to 350 degrees.
- Melt butter and chocolate in microwave safe bowl, whisking until smooth and combined.
- Bake in a parchment lined pan for 25-25 minutes until a toothpick comes out clean.
- Peppermint Chocolate Ganache: Microwave heavy cream until almost boiling.
- Remove from microwave, add in chocolate chips, and cover for 3 minutes.
- Uncover and whisk until smooth, then add in your peppermint extract.
- Frost cool brownies with peppermint chocolate ganache and top with chopped Russell Stover White Chocolate Peppermint Candies.
