White Chocolate Mocha Peppermint Brownies
The BEST peppermint brownie recipe! With crispy edges, fudgy centers, and cool peppermint toppings, these homemade brownies will disappear in no time.

1 hour
Medium
10 - 12 people
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sweetener
- 1/2 tsp baking powder
- 2 Tbsp instant coffee
- 10 Tbsp butter (optional)
- 2 ounces chopped chocolate (milk or dark
- 2 eggs, room temperature
- 1/2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup heavy cream
- 1 cup chocolate chips (your choice flavor)
- 1 tsp peppermint extract
Instructions
- Brownies: Preheat oven to 350 degrees.
- Melt butter and chocolate in microwave safe bowl, whisking until smooth and combined.
- Bake in a parchment lined pan for 25-25 minutes until a toothpick comes out clean.
- Peppermint Chocolate Ganache: Microwave heavy cream until almost boiling.
- Remove from microwave, add in chocolate chips, and cover for 3 minutes.
- Uncover and whisk until smooth, then add in your peppermint extract.
- Frost cool brownies with peppermint chocolate ganache and top with chopped Russell Stover White Chocolate Peppermint Candies.