Chocolate Peppermint Crunch Covered Pretzels

Crunchy, minty and sweet come together to create the perfect side for your hot beverage.

30 minutes
12 people


  • 1 Russell Stover white chocolate peppermint candies
  • 12 Pretzel rods
  • 3 Candy canes
  • 3-4 Russell Stover solid milk chocolate bar


  • Warm white chocolate peppermint candies in a double broiler over low heat, stirring until melted.
  • Smash 3 candy canes in a sealed plastic bag
  • Pour over half of the pretzel rods and sprinkle with crushed candy cane. Place on parchment paper. Cool In fridge for 15 minutes.
  • While pretzels are in the fridge, melt chocolate pieces over double broiler .
  • Using a spoon, drizzle chocolate over peppermint crunch covered pretzels. Refrigerate until you serve

Russell Stover Chocolate In This Recipe