Joy Bites Caramel Chocolate Mousse
No Sugar Added Chocolate Caramel Joy Bites Bar, 2.9 oz.
1 hour 30 minutes
- 2 (2.9 oz) bars of Russell Stover Joy Bites Caramel in Chocolate
- 1 cup heavy cream--divided
- Break up the chocolate and place it in a bowl over a pan of gently bubbling water (bain marie).
- Melt the chocolate, stirring occasionally to ensure there are no lumps. Remove from the heat and add some heavy cream.
- Gently whisk to combine fully. Let cool.
- Beat some more cream until stiff peaks form, then carefully fold it into the chocolate mixture.
- Divide the mousse between four bowls or dishes, then cover and place in the fridge for at least an hour.