Joy Bites Caramel Chocolate Mousse

It is hard to believe this light and creamy mousse is made with no sugar added chocolate

1 hour 30 minutes
2 people


  • 2 (2.9 oz) bars of Russell Stover Joy Bites Caramel in Chocolate
  • 1 cup heavy cream--divided


  • Break up the chocolate and place it in a bowl over a pan of gently bubbling water (bain marie).
  • Melt the chocolate, stirring occasionally to ensure there are no lumps. Remove from the heat and add some heavy cream.
  • Gently whisk to combine fully. Let cool.
  • Beat some more cream until stiff peaks form, then carefully fold it into the chocolate mixture.
  • Divide the mousse between four bowls or dishes, then cover and place in the fridge for at least an hour.

Russell Stover Chocolate In This Recipe