Chocolate Peppermint Crunch Covered Pretzels
Crunchy, minty and sweet come together to create the perfect side for your hot beverage.
White Fudge Peppermint Winter Stand Up Box, 8 oz.
30 minutes
Easy
12 people
Ingredients
- 1 Russell Stover white chocolate peppermint candies
- 12 Pretzel rods
- 3 Candy canes
- 3-4 Russell Stover solid milk chocolate bar
Instructions
- Warm white chocolate peppermint candies in a double broiler over low heat, stirring until melted.
- Smash 3 candy canes in a sealed plastic bag
- Pour over half of the pretzel rods and sprinkle with crushed candy cane. Place on parchment paper. Cool In fridge for 15 minutes.
- While pretzels are in the fridge, melt chocolate pieces over double broiler .
- Using a spoon, drizzle chocolate over peppermint crunch covered pretzels. Refrigerate until you serve
Russell Stover Chocolate In This Recipe
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- Milk Chocolate Santa Money Solid 2 oz. Bar, pack of 18Special Price $29.00 Regular Price $32.22Out of stock
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- Sugar Free Dark Chocolate Sea Salt Caramel 3 oz. Bar, case of 12Special Price $35.53 Regular Price $39.48
