Fluffy Peppermint Brookie Cups

Is it a brownie? A cookie? Made from marbled layers of brownie batter and cookie dough, brookies are a fun treat for all ages.

45 minutes
10 - 12 people


  • 2 cups all-purpose flour
  • 1/2 cup Dutch cocoa powder
  • 1 tsp baking soda
  • Pinch salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar, 1
  • 1 1/2 cup dark brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 jar marshmallow fluff
  • 1 box crushed peppermint candy canes,
  • 1 box Russell Stover Peppermint Melts


  • Preheat oven to 350 degrees.
  • Mix all-purpose flour, cocoa powder, baking soda and salt.
  • Once everything is mixed well, beat butter, granulated sugar, and dark brown sugar together. Add eggs and vanilla, mix until combined.
  • Scoop about 2 tablespoons of dough, place in cupcake pan.
  • Bake for about 12-15 minutes. Remove from oven and use a small circular container or a spoon to press down into the center of each brookie to make a small space for the fluff, peppermint and Russell Stover chocolate.
  • Let cool for about 10-15 minutes. Remove from pan and fill with fluff, press one Russell Stover chocolate into the center. And sprinkle crushed peppermint candy canes.

Russell Stover Chocolate In This Recipe