Sugar Free

Russell Stover No Sugar Added Double Chocolate Dream Cookies

All the goodness without the sugar. Russell Stover’s Chocolate Chip Cookie recipe allows you to indulge and enjoy without the guilt.

1 hour


  • 2 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar alternative for baking,
  • 6 Tbsp granulated sugar alternative blend for baking,
  • 2 large eggs,
  • 2 tbsp pure vanilla extract
  • 8 ounces Russell Stover Sugar Free Dark Chocolate Baking Chips
  • 2/3 cup chopped nuts, optional
  • 2 tsp instant espresso powder, optional


  • Preheat oven to 375°F (190°C). Line a baking sheet with silicone baking mat or parchment paper.
  • In a small bowl, whisk together flour, baking soda, cocoa, salt and espresso powder*. Set aside.
  • Using electric mixer set at medium-high speed, beat butter and sugars until creamy, about 2 mins.
  • Mix in eggs, one at a time, beating well after each addition. Beat in the vanilla. Stir in the flour mixture, blending just until moistened. Stir in chocolate baking chips and nuts (optional)
  • Using a tablespoon, drop dough onto the prepared cookie sheets. Bake the cookies for 8 to 10 minutes. Remove the cookies from the oven and allow cookies to cool for 2 minutes. Move to wire rack to cool completely
  • *To make a more intense flavored cookie, and 2 teaspoons instant espresso powder.