Sugar Free

Sugar Free Chocolate Chip Cheesecake Squares

Creamy cheesecake squares filled with sugar free baking chips - YUM!

1 hour
Easy
18 people

Ingredients

  • 4 tbsp melted unsalted butter,
  • 1 tbsp Swerve©
  • 12 sugar free shortbread cookies-crushed
  • 2 8 oz. packages cream cheese
  • 1 egg
  • 1 tbsp vanilla
  • 1/2 cup powdered Swerve© (confectioners’ sugar)
  • 1 cup Russell Stover Sugar Free Semi-Sweet Baking Chips

Instructions

  • Crust:
    Preheat oven to 350 degrees.
  • Line a 9x9 baking pan with parchment paper or aluminum foil, spray lightly with cooking spray and set aside.
  • Melt butter. Combine butter, crushed shortbread cookies and Swerve©.
  • Mix well. Pat crust into pan and bake for 6 minutes.
  • Cheesecake Filling:
  • Combine cream cheese, egg, vanilla, and powdered Swerve© in bowl and beat with electric mixer until well combined.
  • Fold in Russell Stover Sugar Free Semi-Sweet Baking Chips.
  • Evenly press cheesecake filling into pan and bake 30 mins or until a toothpick placed in the center comes out clean.