Sugar Free

Sugar Free Soft & Chewy Chocolate Chip Cookies

A family favorite with all the flavor and none of the sugar.

45 minutes
18 people


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 2/3 cup brown sugar alternative for baking
  • 1/4 cup granulated sugar alternative blend for baking
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 8 oz. package of Russell Stover Sugar Free Semi Sweet Baking Chips


  • Preheat your oven to 350 degrees.
  • Mix flour, baking soda, and salt together in a medium bowl; set aside.
  • In a large bowl mix butter, brown sugar, sugar, eggs, and vanilla. Add dry mixture. Fold in baking chips and nuts.
  • Scoop cookie dough onto a cookie sheet covered with parchment paper. You can either leave the scooped dough as is or scoop the dough into your hand, roll into a ball and flatten onto the parchment paper depending on how you want your cookie to look.
  • Bake for 10 minutes, remove, and let cool.